Our Menu
Executive Chef Kenny Kaechele
Chef De Cuisine Jess Palmer
Mezze
Extra Bread +$4.00
Spanish Sundried Pepper Hummus
$8.00
Served with Warm Turkish Pita
Artichoke Tapenade
$8.00
Served with Warm Turkish Pita
Brown Butter Labneh
$8.00
Served with Warm Turkish Pita
House Cultured Tzatziki
$9.00
Served with Warm Turkish Pita
Cucumber Salatat, Urfa Biber Chili Crisp
$9.00
Marinated Vine Tomatoes, Bulgarian Feta
$9.00
Castelvetrano Olives, Citrus, Fennel
$9.00
Chupadedo Olives, Blue Cheese
$10.00
Mezze Trio: Pick any 3 with Warm Turkish Pita
$25.00
Tapas
Chorizo Iberico
$12.00
Jamón Serrano, Arugula, Manchego
$14.00
Grilled Halloumi, Pomegranate Honey, Apple, Mint
$16.00
Pork Belly, Sherry Piquillo Glaze, Pineapple, Peanuts
$16.00
Zucchini Latkes, Whipped Dill Yogurt, Cucumber Vierge
$14.00
Potato Croquetas, Jamón, Red Pepper Conserva
$16.00
Shareable Plates
Tabbouleh Salad, Toasted Grains, Chickpea, Fresh Citrus, Green Tahini
$21.00
Bison Carpaccio, Ras el Hanout, Anchovy Aioli, Caramelized Feta
$27.00
Grilled Humboldt, Halkidi Olives, Capers, Lemon Ouzo Potato
$25.00
Seared Hokkaido Scallops, Sunchoke, Pickled Date, Chermoula Butter
$36.00
Paprika Prawns, Garlic Labneh, Eggplant, Buckwheat XO, Pita Croustade
$26.00
Potato Gnocchi, Roasted Mushrooms, Rosemary, Gorgonzola
$28.00
Wild Halibut, Green Pea Falafel, Prawn Aleppo Cream, Tomato Date Shatta
$48.00
Lamb Sirloin Kebab, Green Chermoula, Plancha Bread
$38.00
Roasted Chicken, White Corn Polenta, Provençal Ragout
$38.00
16oz Bone-In Ribeye, Sherry, Bagna Cauda, Charred Padron Pepper
$95.00
Table Sides
Baharat Spiced Cauliflower, Pickled Figs
$12.00
Tallow Roasted Potatoes, Allium Agrodolce
$10.00
Fried Lebanese Pickles, Harissa Honey
$12.00
Asparagus, Goat Cheese, Marcona Almond
$12.00
Chopped Greens, Avjar, Panelle Fattoush
$11.00
Dessert
Arroz con Leche, Toasted Corn, Corinthian Raisin
$11.00
Andalusian Spiced Chocolate Cremeaux, Salted Hazelnut Praline
$14.00
Saffron Basque Cheesecake, Sumac Honey, Pistachio Dukkah
$14.00
Cappellano Barolo Chinato
$25.00/2oz
Italy, Piedmont
Barbeito Malvasia 20 Years Old Madeira
$25.00/3oz
Barbeito Rainwater 5 Years Old Madeira
$10.00/3oz
Taylor Fladgate 'The Mallet' Reserve Tawny Port
$13.00/3oz
Chateau Montifaud VSOP Cognac
$13.00/1oz
Nonino Grappa di Chardonnay
$12.00/1oz
Barrique Aged
Averna Amaro
$6.00/1oz
Montenegro Amaro
$6.00/1oz
Rucolino Amaro
$6.00/1oz
Cardamaro
$6.00/1oz
Nonino Amaro
$6.00/1oz
Monday - Friday 2:30 PM - 5:30 PM
Tapas
Chorizo Iberico
$10.00
Jamón Serrano, Arugula, Manchego
$10.00
Grilled Halloumi, Pomegranate Honey, Apple, Mint
$10.00
Pork Belly, Sherry Piquillo Glaze, Pineapple, Peanuts
$10.00
Zucchini Latkes, Whipped Dill Yogurt, Cucumber Vierge
$10.00
Potato Croquetas, Jamon, Red Pepper Conserva
$10.00
Mezze Trio
$17.00
Choose 3, served with Turkish Pita
Spanish Sundried Pepper Hummus
Romesco Verde
Brown Butter Labneh
House Cultured Tzatziki
Cucumber Salatat, Urfa Biber Chili Crisp
Marinated Vine Tomatoes, Bulgarian Feta
Castelvetrano Olives, Citrus, Fennel
Chupadedo Olives, Blue Cheese
Drinks
Feature Cocktail
$10.00
Feature Wine
$8.00
Red or White
Draught Beers
$7.00
Zamalek
$4.00