Our Menu
Executive Chef Kenny Kaechele
Chef De Cuisine Jess Palmer
Mezze
Extra Bread +$4.00
Chickpea & Lentil Hummus
$8.00
Served with Pita
Romesco, Toasted Pepita
$8.00
Served with Pita
Whipped Labneh
$8.00
Served with Pita
Tirosalata
$9.00
Served with Pita
Cucumber Salatat, Urfa Biber Chili Crisp
$9.00
Kabocha Squash, Black Lime Labneh
$9.00
Cerignola Olives, Walnut
$9.00
Chupadedo Olives, Blue Cheese
$10.00
Mezze Trio: Pick any 3 with Pita Bread
$25.00
Tapas
Chorizo Iberico
$12.00
Jamón Serrano, Arugula, Manchego
$14.00
Grilled Halloumi, Pomegranate Honey, Apple, Mint
$15.00
Pork Belly, Sherry Piquillo Glaze, Pineapple, Peanuts
$15.00
Zucchini Latkes, Whipped Dill Yogurt, Cucumber Vierge
$14.00
Fried Mussel Escabeche, Patatas Bravas, Fennel
$15.00
Shareable Plates
Bison Carpaccio, Ras el Hanout, Anchovy Aioli, Caramelized Feta
$26.00
Seared Hokkaido Scallops, Sunchoke, Pickled Date, Chermoula Butter
$35.00
Turkish Chili Prawns, Chickpea Harissa Potage, Garlic Panelle Crumb
$26.00
Potato Gnocchi, Roasted Mushrooms, Rosemary, Gorgonzola
$26.00
Chermoula Marinated Cucumber and Tomato, Fresh Herbs, Feta, Fattoush
$19.00
Chicken a la Brassa, Green Tomato, Aleppo Cream
$34.00
Pork Collar 'Al Pastor', Salsa Macha
$30.00
Red Spring Salmon, Pomegranate Lacquer, Maple Sesame
$32.00
Lamb Sirloin Kebab, Green Chermoula, Sumac Onion
$36.00
Prime 12oz Striploin, Burnt Onion Jus, Black Garlic Butter
$56.00
Table Sides
Baharat Spiced Cauliflower
$12.00
Fried Garlic Potatoes
$10.00
Baby Carrots, Date Molasses, Freekeh
$11.00
King Oyster Mushroom Skewer
$12.00
Honey Feta Beignets
$12.00
Dessert
Arroz con Leche, Pistachio Praline, Rose Petal Orange Blossom
$10.00
Chocolate Torta Diavola, Double Cream, Haskap Berry
$14.00
Tres Leches, Horchata, Toasted Corn Nut
$12.00