Our Menu
Executive Chef Kenny Kaechele
Chef De Cuisine Jess Palmer
Rooted here, inspired by the Mediterranean. We emphasize seasonal, responsibly sourced ingredients from local purveyors, alongside an in-house bread program and a commitment to making everything we can from scratch.
Mezze
*Served with house-made Turkish Pita
Extra Bread +$4.00
Hummus, Fig Agrodolce*
$8.00
Artichoke Tapenade*
$8.00
Brown Butter Labneh*
$8.00
House Cultured Tzatziki*
$9.00
Cucumber Salatat, Urfa Biber Chili Crisp
$9.00
Marinated Vine Tomatoes, Bulgarian Feta
$9.00
Castelvetrano Olives, Citrus, Fennel
$9.00
Chupadedo Olives, Blue Cheese
$10.00
Mezze Trio: Pick any 3 with Pita Bread
$25.00
Tapas
Chorizo Iberico
$12.00
Jamón Serrano, Arugula, Manchego
$14.00
Grilled Halloumi, Pomegranate Honey, Apple, Mint
$16.00
Pork Belly, Sherry Piquillo Glaze, Pineapple, Peanuts
$16.00
Turkish Mushroom Dumplings, Toasted Buckwheat, Smoked Labneh
$15.00
Potato Croquetas, Crispy Jamón, Red Pepper Conserva
$16.00
Piri Piri Chicken Pincho, Charred Cucumber, Buttermilk
$17.00
Vegetables
Pear and Kohlrabi Salad, Cashews, Pickled Green Grapes, Stracciatella
$24.00
Baharat Spiced Cauliflower, Burnt Honey Yogurt, Sultanas, Toasted Freekeh
$16.00
Charred Broccolini, Black Garlic Toum, Crispy Shallots
$15.00
Roasted Oyster Mushrooms, Confit Leek, Pine Nut Serrano Pesto
$18.00
Small Plates
Bison Carpaccio, Ras el Hanout, Anchovy Aioli, Caramelized Feta
$27.00
Ahi Tuna Kibbeh, Black Lime, Dried Tomato, Lavash, Bottarga
$26.00
Grilled Humboldt Squid, Halkidi Olives, Capers, Lemon Ouzo Potato
$25.00
Seared Hokkaido Scallops, Sunchoke, Pickled Date, Chermoula Butter
$36.00
Paprika Prawns, Garlic Labneh, Eggplant, Buckwheat XO, Pita Croustade
$26.00
Large Plates
Grilled Ora King Salmon, Muhammara, Green Tomato and Zucchini Zhoug
$44.00
Lamb Sirloin Kebab, Green Chermoula, Plancha Bread
$38.00
Roasted Chicken Supreme, White Corn Polenta, Provençal Ragout
$38.00
20oz Bone-In Ribeye, Sherry Jus, Bagna Cauda
$105.00
Desserts
Lemon Semifreddo, Wild Blueberry, Citrus Tuile
$14.00
Andalusian Chocolate Cremeux, Citrus Hazelnut Feuilletine
$14.00
Saffron Basque Cheesecake, Sumac Honey, Pistachio Dukkah
$14.00
Cappellano Barolo Chinato
$25.00/2oz
Italy, Piedmont
Barbeito Malvasia 20 Years Old Madeira
$25.00/3oz
Barbeito Rainwater 5 Years Old Madeira
$10.00/3oz
Taylor Fladgate 'The Mallet' Reserve Tawny Port
$13.00/3oz
Chateau Montifaud VSOP Cognac
$13.00/1oz
Nonino Grappa di Chardonnay
$12.00/1oz
Barrique Aged
Averna Amaro
$6.00/1oz
Montenegro Amaro
$6.00/1oz
Rucolino Amaro
$6.00/1oz
Cardamaro
$6.00/1oz
Nonino Amaro
$6.00/1oz
Monday - Friday 2:30 PM - 5:30 PM
Tapas
Chorizo Iberico
$10.00
Jamón Serrano, Arugula, Manchego
$10.00
Grilled Halloumi, Pomegranate Honey, Apple, Mint
$10.00
Pork Belly, Sherry Piquillo Glaze, Pineapple, Peanuts
$10.00
Turkish Mushroom Dumplings, Toasted Buckwheat, Smoked Labneh
$10.00
Potato Croquetas, Jamon, Red Pepper Conserva
$10.00
Mezze Trio
$17.00
Choose 3, served with Turkish Pita
Hummus, Fig Agrodolce
Artichoke Tapenade
Brown Butter Labneh
House Cultured Tzatziki
Cucumber Salatat, Urfa Biber Chili Crisp
Marinated Vine Tomatoes, Bulgarian Feta
Castelvetrano Olives, Citrus, Fennel
Chupadedo Olives, Blue Cheese
Drinks
Feature Cocktail
$10.00
Feature Wine
$8.00
Red or White
Draught Beers
$7.00
Zamalek
$4.00